Laurence Cherniak's First, is
LEARNING TO
KEEP YOUR PLANTS CLEAN and HEALTHY. |
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Contains no petroleum, no chlorine, no amonia, no citric acid and no sulfuric acid. Slippery when applied. Chemically sensitive to other substances. Test before using with anything other than water. |
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Product identifier/Trade name: Organic cleaner. Product code/Internal Identification: 10:1 Concentrate Product chemical name: Vegetable extract Chemical family: Alkanolamines, amino acids, corn oil, non-ionic surfactants, plant based fatty acids and organic alcohol in a base extracted from cactus, coconut, corn, grain, grass, potatoes, rice, soy, trees, and minute amounts of natural and non-ionic surfactants and pure water. MSDS preparation/review date: January 20, 2005 Supplier identifier: LAURENCE CHERNIAK. Emergency phone numbers: 1 (360) 831-9507
WHMIS Classification: Not controlled product - exempt |
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Hazardous
Ingredients CAS # % (weight) LD50 (route, specie) LC50 (specie) PRODUCT CONTAINS NO HAZARDOUS COMPONENTS N/Ap N/Ap N/Ap N/Ap |
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SECTION 3 - HAZARDS IDENTIFICATION |
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Emergency
Overview |
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None
POTENTIAL HEALTH EFFECTS (for more details, refer to Section 11) Primary entry route(s): Skin, eye, ingestion and inhalation. Effects of short-term (acute) and long-term (chronic) exposure: Inhalation: None Skin: None Eye: None Ingestion: None |
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SECTION
4 - FIRST AID MEASURES |
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Inhalation:
None Skin contact: Flush contaminated area with lukewarm running water. Eye contact: Flush contaminated area with lukewarm running water. Ingestion: Drink plenty of water and consult a physician if vomiting occurs. |
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SECTION
5 - FIRE FIGHTING MEASURES |
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Fire
hazards/conditions of flammability: Not flammable |
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SECTION
6 - ACCIDENTAL RELEASE MEASURES |
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Personal
precautions: Evacuate the spill area as floor may be slippery. Use care to
prevent falling. Spill response/Cleanup: Flush area with water. Environmental precautions: None |
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SECTION
7 - HANDLING AND STORAGE |
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Safe
handling procedures: None Storage requirements: Store in a cool, well-ventilated area. Avoid low temperatures. |
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SECTION 8 - EXPOSURE CONTROLS AND PERSONAL PROTECTION |
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Engineering
controls: General ventilation system is recommended. Respiratory Protection: None required Protective Clothing/Equipment: Protective gloves and safety glasses are recommended. Comments: None |
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SECTION
9 - PHYSICAL AND CHEMICAL PROPERTIES |
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Physical
state, color and odor: Slightly viscous clear liquid with faint odor. Odor threshold: N/Av pH : 9.7 Boiling point: 101.3o C (214.4o F) Melting/freezing point: - 2.2o C (28o F) Vapor pressure: N/Av Solubility in water: 100 % Coefficient of oil/water distribution: N/Av Specific gravity or density (water = 1, at 4 oC): 1.001 Vapor density: N/Av Evaporation rate: N/Av % volatile by volume: N/Av |
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SECTION 10 - REACTIVITY AND STABILITY DATA |
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Stability
and reactivity: Stable at room temperature, in normal handling and storage
conditions. Polymerization: Hazardous polymerization will not occur. Conditions to avoid: None reported Materials to avoid: None reported Hazardous decomposition products: None reported |
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SECTION
11 - TOXICOLOGICAL INFORMATION |
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Exposure
limits: N/Av for the product. |
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SECTION
12 - ECOLOGICAL INFORMATION |
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Environmental
effects: N/Av for CAN. Clean Air Product Approved in Calf. No VOC’s |
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SECTION
13 - WASTE DISPOSAL |
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Handling
and storage conditions for disposal: Store material for disposal as indicated
in Handling and Storage (Section 7). Methods of disposal: Review federal, provincial and local government requirements prior to disposal |
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SECTION
14 - TRANSPORTATION INFORMATION |
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Transportation of Dangerous Goods (TDG) : Not Regulated | ||||||||||||||||||||||||||||||
SECTION
15 - REGULATORY INFORMATION |
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In
Canada: The basic formula is protected as a trade secret pursuant to Occupational
Safety and Health Agency(OSHA) standard CFR-1910 1200. Because it contains no ingredients considered Hazardous by OSHA or WHIMIS, it is exempt from that requirement on the label. WHMIS information: Product is not regulated (exempt) according to the Controlled Product Regulation (CPR) criteria in Canada. Hazardous Materials Identification System (HMIS): HEALTH: 0 FLAMMABILITY: 0 REACTIVITY: 0 PERSONAL PROTECTION: Section 8. HAZARD: 0 Minimal 1 Slight 2 Moderate 3 Serious 4 Severe National Fire Protection Association (NFPA): HEALTH: 0 FLAMMABILITY: 0 REACTIVITY: 0 PERSONAL PROTECTION: Section 8. HAZARD: 0 Minimal 1 Slight 2 Moderate 3 Serious 4 Severe |
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SECTION
16 - OTHER INFORMATION |
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Prepared by: LAURENCE CHERNIAK. Print Document # Pages |
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Suggested
RetailPrice $24.95 per liter. Quantity Discounts Available Need some right now? Click Here to Order |
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